Ingredients: 1/4 tsp ea of Parsley, Oregano, Basil, Thyme & Rosemary; 1 can of Stewed Tomatoes, drained; 24 frozen, cheese filled raviolis; 1 jar Alfredo Sauce.
Directions: Preheat oven to 350 deg; In Manual Food Processor, combine tomatoes & seasonings with 10 pushes of the lever. Add Alfredo sauce to mixture in the processor. Combine all ingredients with 15 pushes of lever. Set aside. Place 24 frozen raviolis in baking dish. Add sauce mixture, then mix well. Cover baking dish & bake for 45 minutes. Voila!