ibjimbham
ibjimbham
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SteamFry
A variant of stirfry, just easier. I keep enough water in the pan to steam-cook the veggies.
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End-product looks good enough to eat. Savory And Sweet. Topped with sliced almonds and shredded ceddar.
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Assemble the troops. Oil, onion, garlic, pineapple, carrots, broccoli, green beans celery, tomato sauce, italian seasoning, sunflower seeds, etc. Whatever I have around.
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Decide who goes first.
BetterHalf doesn't like celery so Large pieces are used that can be avoided. They get added at the beginning. Smaller and/or quicker cooking veggies added at the end.
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A tight lid keeps the steam from escaping.
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Italian tomato sauce and cooked chicken go in to simmer for a few minutes. Sometimes I use peanuts or cashews.
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Vanessa